Mmmm, Bambi ...

... and very tasty it was too.

On Saturday morning B and I went to the Abbotsford farmers' market where, among other things, B bought a venison roast; tonight he cooked it (perfectly) and served it with a yummy horseradish sauce. If that wasn't enough bliss we also had some wonderful home-made ice-cream with coffee.

The last week has been fairly frantic so there's not a lot to report, though rehearsals on the Poulenc seem to be producing some results. Tat should be back tomorrow; I can't wait to catch up and see all her photos.